Owner, Nester Archival, telling us about his place
The goats. They sell them to local people for food. Nester only eats raw fruits, veggies, and nuts.
Workers sorting through garbage. The edible waste is fed to some animals, the leftover waste is put into compost and plastics are used in the making of stepping stones for the property. Nothing goes to waste.
Compost area
Finished product: beautiful dark, rich soil.
A "green house" with vertical edible garden on the roof. The home was made of recycled and renewable materials.
Nester's shake he basically lives off of...I may be switching to this diet when I leave the Philippines!
Our amazing group, Rotarian Allan Limas, his wife Jill, Colleen, Tiffanie, Rae, Jim, Nester, Alexis, and Bading
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